03
Sep
Press the meat down in the bowl into an even disk. Round patties about 12-in.
Add the ground beef and breadcrumbs and use your hands to mix until combined.
How to make the best homemade hamburgers. Add one egg yolk only to 1 lb of the highest fat content ground beef you can find. Fat flavour 2. Add finely diced onion.
Do all your mixing gently. Mix by hand until the meat mixture is very smooth. Press the meat down in the bowl into an even disk.
Use a knife to cut and divide the hamburger patty mixture into 6 13 pound grill or skillet. To get started fire up your grill. Next bring 2 lbs of defrosted ground beef into a large mixing bowl and using your hands or a spatula sightly loosen the ground beef.
Directions To Make The BEST Homemade Hamburgers. Mince onion for homemade hamburgers. Finely mince garlic put both into a bowl.
Mix together by hand with the pork and beef until homemade hamburger meat is well-blended. In a large bowl mix together the egg Dijon mustard paprika onion powder garlic powder salt and pepper. Add the ground beef and breadcrumbs and use your hands to mix until combined.
Today I show you how to make the worlds best burger. This burger recipe has been perfected over the years. I can now proudly say that it is complete.
Start by setting out a clean sheet pan optionally lined with a piece of waxed paper or parchment paper for easier cleanup. Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat the more hamburgers shrink as they cook.
Mix all ingredients in a medium bowl. Create four burger patties creating a thumb print in the center. Refrigerate for 10 minutes.
Add your butter to your pan setting the heat to high. For a moist burger dont overhandle the meat before cooking. If you add seasonings to the beef gently mix them in with two forks until just combined.
Then shape into 4-in. Round patties about 12-in. Thick beef plumps when it cook.
PsstCheck out our guide for how to make the perfect burger.