25
Jul
Make sure you press the patty to be larger than the bun you will serve it on. Just mix the ingredients until incorporated and then form the patties.
Just mix the ingredients until incorporated and then form the patties.
How to make the best hamburger patty. How To Make Burger Patties. Put the mince beef into a bowl. Chop the onions finely but not too small so there is no bite to them and add to the bowl and mix together.
Add the salt pepper and paprika and mix well before forming into a ball. Weigh the mixture and divide your burger patty. Just mix the ingredients until incorporated and then form the patties.
The key to forming the best homemade hamburgers for grilling is to make them in 13rd pound portions. So each pound of beef that you use will make 3 patties. You can use a hamburger.
My personal preference is to keep the strands of meat running vertically when pressing the meat. Make sure you press the patty to be larger than the bun you will serve it on. The patty will shrink a bit during cooking.
If you like your burgers thicker press your thumb into the center of the burger. Divide the meat mixture into fourths. Take 14 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 34 inch thick.
Make an indention in the. In this video well go over how to properly form a hamburger patty from freshly ground beef. Its important to use proper technique when making your own ham.
Preheat your grill oven or air fryer and give your hands a good wash with soap and hot water. Grab a big bowl and add the ground beef to break it up a bit being careful not to over work it. Divide the meat into four even portions by.