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In order to follow this recipe youll just need a few things. Pork shoulder roast 8.
Rub the mixture and make sure the entire meat is completely covered with it.
Best way to smoke pork shoulder. Pork Shoulder Rub Recipe This is my personal favorite mix to smoke meat. All you need is a pinch of salt cayenne pepper cumin powder chili powder rosemary thyme dill and just a pinch of brown sugar. Rub the mixture and make sure the entire meat is completely covered with it.
The smoked pork shoulder looked perfect a nice dark crust. It had plenty of fat and juices oozing out of it along with more caught in the foil. It smelled perfectly smokey.
What Youll Need For This Smoked Pork Shoulder Recipe. In order to follow this recipe youll just need a few things. The full list of ingredients and supplies includes.
Pork shoulder roast 8. Add pork shoulder to smoker grate and smoke at 250F for 4 hours. Each hour open up the smoker and spritz pork.
Prepare the rub by mixing salt ground black pepper garlic powder onion powder and paprika in a small bowl. Coat the pork in the rub. Be generous and make sure the entire roast has a.
Excellent Pork Shoulder Rub and Mop Recipes 14 hours. A 10-12LB pork shoulder cooked at 225 for about 14 hours is done. Youll use probably 25LBs of charcoal to achieve this and your hair will smell like smoke for 2-3 days even after washing.
How to Make Smoked Pork Shoulder. The secret to making the best smoked pork shoulder is to keep it moist. Dry pork ends up being tossed in barbeque sauces and doesnt get the attention it truly deserves.
In order to create a moist smoked shoulder we recommend a pork injection using a meat injector. This is done the night prior to smoking. 8-10 pound bone-in pork shoulder roast or Boston butt 2-3 Tablespoons yellow mustard.
14 cup 1 Tablespoon Signature Sweet Rub divided use this rub can be made using my recipe for the Best. A pork shoulder should always be cooked to 200 to 210 and all of that tough stuff will melt and dissolve leaving you with some really awesome pulled pork. Not sure I would ever want slices of shoulder I would cook a pork tenderloin for that.