Best way to smoke a pork shoulder

Pork shoulder is good. Take it to 200-205 OR when a toothpick or probe goes in with no resistance its done.

For example pork strips for ramen or posole or as a filling for tacos or posole.

Best way to smoke a pork shoulder. What Youll Need For This Smoked Pork Shoulder Recipe. In order to follow this recipe youll just need a few things. The full list of ingredients and supplies includes.

Pork shoulder roast 8. Pork shoulder is great if you need a firmer cut of pork. For example pork strips for ramen or posole or as a filling for tacos or posole.

If pork butt is your bulk go-to low and slow meal pork shoulder is your more unique out-of-the-box meal. Pork shoulder is good. It may be juicy at 190 but it wont pull at that temp.

Take it to 200-205 OR when a toothpick or probe goes in with no resistance its done. I always smoke pork butt in a pan sitting in its own juices. Then just foil the pan let it rest 12 to 1 hour then pull.

I pull it by hand with some good gloves. Smoked Pork Shoulder Pulled Pork on the Offset Smoker - YouTube. Smoked Pork Shoulder Pulled Pork on the Offset Smoker.