01
Feb
Rub all over the pork shoulder. If you plan to pull the pork youll need to cook it an additional 30 to 60 minutes.
Preheat the oven to 400F.
Best way to cook pork shoulder in oven. Preheat oven to 450 F Place pork shoulder on a rack in a roasting pan. Mix garlic salt pepper thyme oregano and olive oil in a small bowl. Rub all over the pork shoulder.
Rub the spice rub over the pork shoulder on all sides place into an oven proof dutch oven and then into oven without the lid After 8-10 hours give or take remove from the oven and let sit for another 30 minutes Place pork shoulder on cutting board and. Place in the oven for 2030 minutes until you see the skin start to bubble up and turn crisp 8 After the initial 30 minutes pour the water or stock into the dish this will give you a delicious gravy base. Place the lid on the dish return to the oven and reduce the heat to 170Cgas mark 35.
Bring to a boil then reduce to a gentle simmer. Let the meat bubble away until its fork-tender. A fork will easily glide into the meat.
For pork shoulder this takes two to three hours Slices go well with potatoes roasted vegetables or sandwiches. If you plan to pull the pork youll need to cook it an additional 30 to 60 minutes. This pork shoulder roast is really delicious and easy to make.
Preheat the oven to 400F. Line the roasting pan with parchment paper or foil. Stuff chopped garlic under the skin of the pork shoulder and in the meat pockets.
Mix salt pepper and Italian seasoning. Rub the pork shoulder with the salt mixture all over. The usual oven temperature for cooking pork chops is 180C for a normal oven and 160C-180C for a fan oven.
If you are using your Halogen oven you can usually just use the fan oven setting or alternatively 175C usually works well. Remember though that you are quite close to the element so use the lower tray orand extender ring if you have one. Although a convention oven is an option when cooking a pork butt the ideal way to cook one is low and slow such as when smoking slowly using a grill or in a conventional oven.
Pork butt is known by many different names most notably Boston butt and pork shoulder. As such it comes from the shoulder area of a pig and is loaded with both meat.