Best way to bbq corn on the cob

In a medium bowl mix together the chili powder oregano onion powder cayenne pepper garlic powder salt and pepper. You can take it off unwrap it and place the corn back on without the foil for a minute longer to let it get the grill marks.

Leaving the husk intact protects the kernels from direct heat while steaming them within their natural wrapper.

Best way to bbq corn on the cob. In a medium bowl mix together the chili powder oregano onion powder cayenne pepper garlic powder salt and pepper. Blend in the softened butter. Apply this mixture to each ear of corn and place each ear onto a piece of aluminum foil big enough to wrap the corn.

We recommend medium heat grilling for about 15 to 20 minutes. This is the best way to grill corn on the cob and deliver the RIGHT KICK and flavor youre craving for. The key to even heating is regularly turning over the cobs every 5 minutes or so.

This is to make sure the sides dont char unevenly. Place the corn on the grill over direct heat cover and cook for 5 minutes. Rotate each ear with a ¼ turn cover and continue to cook 5 more minutes.

Repeat 1 to 2 more times to cook all sides of the corn 15 to 20 minutes total. Corn will become bright yellow and caramelized in spots when cooked through. Pull back the huskwithout removing it entirelyand remove the silk from the corn.

Then pull the husk back into place. This allows coverage from. You start by shucking the corn cobs then wrapping each one in foil with a little bit of butter inside.

Cook them directly on the grill for 15 minutes then unwrap and serve. The corn came out perfectly cooked and snappy. It was tender bright yellow and moist.

How long to cook corn on the cob. Boil it for 5 minutes in rapidly boiling water. Grill it shucked directly on the grates for 12 to 15 minutes at medium high heat or wrapped in foil for 20 to 25 minutes.

Keep reading for details. How to cook corn on the cob. Some folks think its best to brine the corn first to add salt and moisture.

Others swear by a spritz of vegetable oil preferably butter-flavored or they rub the cob in real butter. Grilled Corn on the Cob. One popular method for cooking corn on the cob involves grilling the corn in the husk.

Leaving the husk intact protects the kernels from direct heat while steaming them within their natural wrapper. Plus the grilling process adds a delicious smoky flavor. Grill the corn for 15 to 20 minutes you will want to place them in high heat around 350-400 degrees Optional.

You can take it off unwrap it and place the corn back on without the foil for a minute longer to let it get the grill marks. Corn is a staple for backyard cookouts and you can grill or boil it to savor its sweet taste. Basically enjoying your corn on the cob offers pure bliss.

1 day agoConsider this your go-to list any time a party or BBQ comes up this summer. These easy side dishespasta salads corn on the cob fresh salads and grilled veggies includedwill be the star of.