Best tasting hamburger recipes

In a large bowl add the beef. Add in the ground beef crushed crackers egg Worcestershire sauce milk salt garlic powder onion powder and pepper.

In a large bowl mix together the ground beef onion cheese soy sauce Worcestershire sauce egg onion soup mix garlic garlic powder parsley basil oregano rosemary salt and pepper.

Best tasting hamburger recipes. In a large bowl mix together the ground beef onion cheese soy sauce Worcestershire sauce egg onion soup mix garlic garlic powder parsley basil oregano rosemary salt and pepper. Form into 4 patties. Step 3 Grill patties for 5 minutes per side on the hot grill or until well done.

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Now that you know the best type of ground beef to use it is time to add a little flavor to your homemade hamburgers. Instead of going overboard with seasonings that over power the taste of a grilled burger we prefer to keep it simple. A little minced garlic and onion adds a delicious yet subtle flavor to your burgers.

Preheat the grill to 375 degrees F medium-high. In a large bowl add the beef. Sprinkle evenly with the Worcestershire sauce seasoning salt garlic powder and pepper.

Preheat the grill to high heat. In a large bowl mash the bread and milk together with a fork until it forms a chunky paste. Add the salt pepper garlic Worcestershire sauce and ketchup and mix.

Get more on which ground beef is best for burgers here. If your local butcher shop will grind your beef to order even better. Grinding your meat from a single steak means you can cook it to medium-rare temperatures without worry whereas the USDA recommends cooking bulk ground beef to the safe but well-done temperature of 160.

Set out a large mixing bowl. Add in the ground beef crushed crackers egg Worcestershire sauce milk salt garlic powder onion powder and pepper. Mix by hand until the meat mixture is very smooth.

Press the meat down in the bowl into an even disk. Preheat grill to medium high heat. Just before cooking sprinkle seasoning over the patties then place on hot grill indent-side up.

Close grill lid and cook for 3-4 minutes until the bottom of the burger is seared and juices are accumulating on top of the burger. In a large bowl combine the ground beef shredded cheese bbq sauce and seasonings. Dont add too much bbq sauce or the patties will have a hard time taking shape.

Go to any grocery store and youll see many forms of ground beef. Anything from 7030 all the way up to 937. This is the ratio of lean meat to fat.

A 7030 blend is going to be 70 lean meat and 30 fat. That means 937 has almost no fat. Do not think for one minute youre going to get a juicy mouthwatering burger with a 937 blend.