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Anything from 7030 all the way up to 937. Run your hands under cold water and divide the unseasoned beef into four equal portions.
Set out a large mixing bowl.
Best tasting hamburger recipe. In a large bowl mix together the ground beef onion cheese soy sauce Worcestershire sauce egg onion soup mix garlic garlic powder parsley basil oregano rosemary salt and pepper. Form into 4 patties. Step 3 Grill patties for 5 minutes per side on the hot grill or until well done.
Preheat the grill to 375 degrees F medium-high. In a large bowl add the beef. Sprinkle evenly with the Worcestershire sauce seasoning salt garlic powder and pepper.
Set out a large mixing bowl. Add in the ground beef crushed crackers egg Worcestershire sauce milk salt garlic powder onion powder and pepper. Mix by hand until the meat mixture is very smooth.
Press the meat down in the bowl into an even disk. But there are a few keys to making sure that you make the BEST homemade grilled hamburgers. But be sure to check out our popular Ultimate Bacon Cheeseburger recipe.
The Keys To Making The Hamburgers. Thick and juicy is the key foundation of any great tasting hamburger. Of course we all have unique flavor preferences of certain herbs spices and condiments but those will only add flavor.
How To Cook Juicy Hamburgers. Choosing the right ground beef. There is a distinct difference between hamburger meat and ground beef.
Run your hands under cold water and divide the unseasoned beef into four equal portions. Using your hands roll each portion into a ball. Flatten the ball until youve created a uniform 1-inch-thick disk.
Then use your thumb to gently press a hole into the center of each patty. Preheat grill to medium high heat. Just before cooking sprinkle seasoning over the patties then place on hot grill indent-side up.
Close grill lid and cook for 3-4 minutes until the bottom of the burger is seared and juices are accumulating on top of the burger. Preheat the grill to high heat. In a large bowl mash the bread and milk together with a fork until it forms a chunky paste.
Add the salt pepper garlic Worcestershire sauce and ketchup and mix. In a large bowl combine the ground beef shredded cheese bbq sauce and seasonings. Dont add too much bbq sauce or the patties will have a hard time taking shape.
Go to any grocery store and youll see many forms of ground beef. Anything from 7030 all the way up to 937. This is the ratio of lean meat to fat.
A 7030 blend is going to be 70 lean meat and 30 fat. That means 937 has almost no fat. Do not think for one minute youre going to get a juicy mouthwatering burger with a 937 blend.