03
Apr
Remove from oil and let drain on paper towels. Repeat with the rest of the shrimp.
Put the cornmeal and flour in a bag and add the shrimp in batches closing the bag and tossing to coat each shrimp evenly.
Best shrimp po boy recipe. Pat shrimp dry and season with salt and pepper. In a large bowl combine buttermilk 1 teaspoon salt 12 teaspoon pepper onion powder garlic powder cayenne flour and hot sauce if using. Bathe the shrimp in buttermilk mixed with a dash of hot sauce.
Then lightly dredge them in a combination of seasoned flour and cornmeal. You can double dredge the shrimp for a. With the bread squared away its time to talk fillings.
Along with roast beef fried seafood is the most common item to stuff in a po boy. Shrimp oysters and fish are all popular options that are coated in a Creole-spiced flour and cornmeal dredge and then deep-fried until golden brown. Put the cornmeal and flour in a bag and add the shrimp in batches closing the bag and tossing to coat each shrimp evenly.
Dig out the shrimp from the bag and add them to the pre-heated oil. Fry until the shrimp are golden brown and crisp and use a wire strainer to transfer to the prepared wire rack. Repeat with the rest of the shrimp.
In a small bowl whisk together eggs and 1 tablespoon water. In small batches coat shrimp in egg mixture and then dredge in flour mixture coating completely. In batches fry shrimp until golden brown 2 to 4 minutes.
Remove from oil and let drain on paper towels. Using a spatula spread ¼ cup Basic Rémoulade on cut sides of each loaf.