01
Dec
Before smoking it unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. IMO for butts and ribs its hard to beat.
Heat your smoker to a constant 225 F.
Best rub for smoked pork shoulder. 1 8 to 10-pound bone-in pork shoulder. Mix all the ingredients together in a bowl and rub them thoroughly into the pork shoulder. Wrap the pork in plastic wrap and refrigerate for at least 8 hours.
Before smoking it unwrap the pork shoulder and allow it to rest at room temperature for ½ to 1 hour. Heat your smoker to a constant 225 F. This may require several additions of water-soaked wood to keep the smoke going.
Add the pork shoulder. Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches. Pork Shoulder or Pork Butt.
Joined Feb 9 2009. Theres not a better site on the Net to pick up great tips for smoking just about anything. If youre looking for recommendations for commercial pork rubs my favorite is Simply Marvelous Spicy Apple Rub.
IMO for butts and ribs its hard to beat. Dry Rub for Smoked Pork Roast. Recipe by Chief Jack.
In the several years since I first posted this Ive been playing with balancing the Cayenne against a good quality Hungarian HOT.