20
Dec
Brown Sugar Garlic powder Onion powder Smoked paprika Sea salt Black pepper Cayenne pepper. Organize all the required ingredients.
The cut of meat used is famous for yielding the best results when it comes to pulled pork.
Best pulled pork recipe smoker. Anzeige Niedrige Preise Riesen-AuswahlKostenlose Lieferung möglich. Anzeige Super-Angebote für Bbq Sauce Pulled Pork hier im Preisvergleich bei Preisde. Smoked Pulled Pork Recipe Ingredients.
Pork shoulder roast bone-in or boneless Yellow mustard. Brown Sugar Garlic powder Onion powder Smoked paprika Sea salt Black pepper Cayenne pepper. Preheat smoker to 225F.
You can use a propane electric or even a charcoal smoker. Place the pork butt in the smoker and close door. After about 15 minutes check the smokers temperature.
Youll want to keep the temperature between 225-250F 110-120C. Adjust the vents as needed less air to cool the temperature more to increase the heat. Instructions Mix ingredients for rub together in a bowl.
Remove pork from packaging pat dry with paper towels and allow to come to room temperature. I like to trim off excess. Once the pork butt is done smoking it can be pulled right after or it can be kept in the smoker for 4 hours or more by wrapping it in a double layer of foil then in a thick towel.
Place the wrapped bundle into an empty ice cooler and fill in any remaining space with more towels or blankets. Including a brine rub sauce and trip to the smoker this recipe pulls out all the stops and youll be rewarded for your hard labor with some of the best pulled pork youll ever eat. Browse more Smoked Foods Recipes.
The cut of meat used is famous for yielding the best results when it comes to pulled pork. The pork is smoked low and slow with applewood chunks and. Directions Select your favorite recipe.
Organize all the required ingredients. Prep a smoked dish in 30 minutes or less. Ingredients 2 cups ketchup ¼ cup brown sugar ¼ cup molasses 2 tsp.
Liquid smoke 2 tsp. Black pepper 2 tsp. Kosher salt 1 small onion diced 1 tbsp.
Olive oil 2 tbsp. Worcestershire sauce 1 tsp. Tabasco sauce 2 tsp.
Its always best to judge if pork is done by the internal temperature. To pull pork it should be cooked to 203. It takes about 90 minutes per pound for pulled pork.
But since you will most likely face a stall time can vary by hours What wood to use for smoking pork. I love using apple cherry or pecan for smoking and grilling pork. Anzeige Niedrige Preise Riesen-AuswahlKostenlose Lieferung möglich.
Anzeige Super-Angebote für Bbq Sauce Pulled Pork hier im Preisvergleich bei Preisde.