11
Apr
Ribeye steaks tend to be a bit pricey. Top round with tallow to lubricate the griddle.
Other styles of beef will make a fine sandwich too but an authentic Philly cheesesteak relies on rib eye.
Best meat for philly steak sandwiches. Boneless rib eye is a tender fatty cut of beef that is rich in flavor. Other styles of beef will make a fine sandwich too but an authentic Philly cheesesteak relies on rib eye. Step 2 For the freshest meat select a package of rib eye with bright-red beef that has little excess liquid in the package and is firm to the touch.
The cheese that comes on the sandwich is actually Cheez Whiz so if you want American or provolone let them know. Cant go wrong with cheesesteak whiz and onions. Swap out whiz for provolone if youre feeling fancy.
14 Snyder Ave at Weccacoe Ave Philadelphia PA. I think that the best meat to use for a Steak sandwich is very thinly sliced ribeye. The fattiness of the steak make the best flavor for sandwiches in my opinion.
You can get it thin sliced at any butcher shop or grocery store that have a good meat department. Top round with tallow to lubricate the griddle. What is the best meat to use for Philly Cheesesteak.
Traditionally a Philly Cheesesteak is made with thinly sliced ribeye. Ribeye steaks tend to be a bit pricey. Chris recommended skirt steak which is more reasonable priced but since my grocery store didnt have it I went with top.