22
Jun
This means its 80 percent lean and has 20 percent fat. This means its 80 percent lean and has 20 percent fat.
When it comes to fat content youll also want to take a pass on lean offerings.
Best meat for hamburgers on the grill. Most cookbooks and burger aficionados say the ideal choice is 8020 beef chuck. This means its 80 percent lean and has 20 percent fat. You can go somewhat leaner if you like with ground beef.
The king of the cookout classics a fantastic homemade burger can turn a good barbecue into a great one. As you might expect the quality of something as simple as a burger patty depends entirely on the meat that goes into it so well be breaking down what types of meat work best in burgers and why grinding your own beef works best. When it comes to fat content youll also want to take a pass on lean offerings.
The best-grilled burgers weve had are juicy and rich and that comes from fat. Ground beef with 20 to 25 fat is just about perfect so look for an 8020 blend. More fat and the burger can fall apart.
Less fat and the burger will turn out dry. Right before grilling season the patties liberally with salt on both sides. Were talking 12 tsp per side Hold the black pepperitll burn on the grill and make the burger taste acrid.
How to Grill Hamburgers on Gas Grill. Using our tricks see below you can even sneak a little wood smoke goodness into the meat. Start with quality meat.
Many people dont realize theres a difference between ground beef and hamburger. Ground beef is simply thata cut of beef thats put through a meat grinder intrinsic fat and all. The Best Burgers Hot Dogs You Can Buy to Grill in 2020.
How to Grill Perfect Burgers. The higher the fat content of your ground beef the moister the patty. A burger with beef thats 80 percent lean ie 20 percent fat is luxurious and juicy Brandon Nelson explains on Chowhound.