22
Jan
Using the same skillet increase the heat to. Flat top grills benefit from wide and flat heat typically with a cast-iron surface.
Best Ever Cheesesteak - The Toasty Kitchen.
Best meat for cheesesteaks. Traditionally a Philly Cheesesteak is made with thinly sliced ribeye. Ribeye steaks tend to be a bit pricey. Chris recommended skirt steak which is more reasonable priced but since my grocery store didnt have it I went with top sirloin.
What cut of beef is used for shaved steak. I think that the best meat to use for a Steak sandwich is very thinly sliced ribeye. The fattiness of the steak make the best flavor for sandwiches in my opinion.
You can get it thin sliced at any butcher shop or grocery store that have a good meat department. At the grocery store find rib eye steak for your cheesesteak sandwiches. Boneless rib eye is a tender fatty cut of beef that is rich in flavor.
Other styles of beef will make a fine sandwich too but an authentic Philly cheesesteak relies on rib eye. A flat-top grill to quickly sear the meat and the onions and peppers and to help melt the cheese. Flat top grills benefit from wide and flat heat typically with a cast-iron surface.
So they can quickly cook meats and especially the thin slices of ribeye ideally used for Philly Cheesesteaks. Here in Philly and surrounding areas the best cheesesteaks use Amaroso Rolls. The rolls are crusty on the outside and nice and fluffy on the inside.
If you dont live in this area though you. Instructions Heat large pan to medium heat melt butter and toss in sliced onions stirring around until soft and caramel colored. If steak is not already sliced slice as thinly as possible see notes and season with seasoning salt not too much.
Using the same skillet increase the heat to. Best Ever Cheesesteak is made with ribeye steak bell peppers onions and mushrooms. Covered in melted cheese and served on a hoagie roll.
Best Ever Cheesesteak - The Toasty Kitchen.