06
Aug
You know I like to keep things simple. Shape the hamburger into patties and stick them back in the fridge until you are ready to cook.
In a large bowl add the beef.
Best homemade hamburger recipe ever. Instructions Preheat the grill to 375 degrees F medium-high. In a large bowl add the beef. Sprinkle evenly with the Worcestershire sauce seasoning salt garlic powder and pepper.
Ingredients 2 pounds 8020 ground beef refrigerated 3 cloves garlic minced 2 tablespoons minced onion 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 12 teaspoons fresh ground pepper. Mix by hand until the meat mixture is very smooth. Press the meat down in the bowl into an even disk.
Use a knife to cut and divide the hamburger patty mixture into 6 13 pound grill or skillet patties or 12 thin griddle patties. Set out a baking sheet lined with wax paper or foil. To get started fire up your grill.
Next bring 2 lbs of defrosted ground beef into a large mixing bowl and using your hands or a spatula sightly loosen the ground beef. For the burger seasoning mix the dry ingredients together in a small ramekin consisting of smoked paprika garlic powder black pepper and salt. Gordon Ramsay Hamburger recipe is an art by using a special Gordon Ramsay burger blend of brisket chuck sirloin and short rib ground beef and along with freshly grilled onion slices that add such an important component in building the perfect burger.
Preheat the grill to high heat. In a large bowl mash the bread and milk together with a fork until it forms a chunky paste. Add the salt pepper garlic Worcestershire sauce and ketchup and mix.
Serve up beef burgers and golden crispy chips with fluffy insides - then stack them high with bacon cheese gherkins and tomatoes. 1 hr and 5 mins. Keep your meat cold the colder your meat is the more likely that it will stay together.
Shape the hamburger into patties and stick them back in the fridge until you are ready to cook. Juicy Burger Recipe. You know I like to keep things simple.
You can dig around all over the internet and find recipes for juicy burgers that include things like evaporated milk Worcestershire sauce eggs bread crumbs mayonnaise butter and so much more. Im sure those things all work beautifully for creating a delicious burger. 4 Tips on Making the Best Homemade Hamburger Recipe 1 Best Ground Beef to Use is 8020 An 80 lean 20 fat ratio is what most chefs choose because the higher fat.
In a large bowl combine beef egg bread crumbs garlic powder onion powder and paprika. Season with salt and pepper. Divide beef mixture into 4 patties then flatten to ½ thick oval.
You can search the web and find all sorts of burger recipes but when it comes to making a classic no-frills juicy hamburger all you need is good quality meat and a good burger seasoning.