05
Apr
For easy storing crack the crab and remove the remaining meat. Cut the crab leg segments lengthwise to expose the crab meat.
Add crab legs and cook 5 minutes.
Best crab leg recipe. Types of Crab Legs. King crab legs are one of the most popular types on the market and usually a big draw at seafood buffets. The Best Crab Leg Dinner Recipes on Yummly Shrimp Crab And Bacon Tostados Pork Oscar Steamed Dungeness Crab In A Spicy Indonesian Sauce.
Place crab legs and corn in the pot of boiling water. Boil until the corn is tender and the crab legs are opaque and flaky. The crab may finish cooking before the corn check the corn and crab every 5 minutes to see if they are finished cooking.
When finished cooking drain well. Bring a large pot of water to a boil and add salt. Add crab legs and cook 5 minutes.
Transfer crab legs to a platter and serve warm with butter and lemon wedges. Split crab legs are basted in a glorious butter sauce seasoned with garlic basil and lemon. The grill is set on a lower than normal temperature to keep the butter and crab clusters from burning and requires a constant baste for optimum flavor.
The work pays off with delicious results. If youve got a rimmed baking sheet and an oven youve got a foolproof way to cook crab legs for a crowd. Use the pre-cooked and flash-frozen crab legs you can find at the grocery store for the best quality meat.
The sheet pan guarantees easy cooking and cleanup so all you have to focus on is eating. Serve straight from the pan and set out a large bowl for empty shells. White wine heavy cream and bacon combine to make an elegant pan sauce that pairs wonderfully with buttery jumbo lump crab.
Serve with plenty of crusty bread on the side along with the rest of the wine to make a weeknight. Directions To a large stockpot with a steamer insert add beer lemons and garlic and bring to a boil. Add crab legs and cover.
Steam for 5 minutes or until crab is cooked through. To reheat crab legs in the shell preheat your oven to 350F degrees wrap the crab legs in foil and bake for 15-20 minutes. To reheat crab meat add to a hot skillet and saute for 3 minutes or until warmed through.
For easy storing crack the crab and remove the remaining meat. Place in an airtight container and refrigerate for up to 3 days. Cut the king crab legs into shorter segments using a pair of scissors.
Cut the crab leg segments lengthwise to expose the crab meat. Alternatively you can also cut the top part of the shell to expose the crab meat. Arrange the king crab legs in a baking tray and bake for 20 minutes.