03
Jan
If introducing some leaner cuts then try adding either sirloin UK rump or round UK topsidesilverside up to equal quantities of the leaner beef to the chuck. Our favorite rib cuts for grinding are beef rib flanked and ribeye cap.
Ask for the fattier second cut or nose cut for all-out richness.
Best beef cuts for burgers. Usually a ratio of 80 lean beef to 20 fat is recommended for burgers and chuck UK also known as stewshoulderblade is quite common as it it roughly this proportion of meat to fat and the meat is fairly well-flavored. This is a good cut to start with and you can then experiment with combinations of cuts according to your taste. If introducing some leaner cuts then try adding either sirloin UK rump or round UK topsidesilverside up to equal quantities of the leaner beef to the chuck.
The best cuts of beef for burgers. Chuck steak Beautifully marbled and flavorsome with the ideal lean to fat ratio chuck steak is a reliable choice for burgers. Brisket Beautiful beef flavor and super high fat content youll get the best results mixing with a lean cut.
One of our favorite combinations is lean beef like sirloin or even round and pork shoulder in a about a 11 ratio - the fatty pork kind of balances the. This is one of the most flavorful cuts for burgers. Look for brisket labeled flat cut if you like a leaner grind.
Ask for the fattier second cut or nose cut for all-out richness. Another high-rise this primal slab creates some real burger beauties. Our favorite rib cuts for grinding are beef rib flanked and ribeye cap.