12
Sep
Patty into 8 oz patties and then refrigerator 24 hours before using this will help the patties. The patty will shrink a bit during cooking.
In a large bowl mash the bread and milk together with a fork until it forms a chunky paste.
Best beef burger patty recipe. Divide the meat mixture into fourths. Take 14 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 34 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks.
Repeat with the remaining meat mixture making 4 hamburgers. Instructions Preheat the grill to high heat. In a large bowl mash the bread and milk together with a fork until it forms a chunky paste.
Add the salt pepper. Add the ground beef and scallions. Blend together the Sirloin chuck brisket and short rib ground beef then mix in with some egg.
I would suggest you prepare a day ahead before grilling. Patty into 8 oz patties and then refrigerator 24 hours before using this will help the patties. Grab a fistful of ground beef and form a round patty 4 inch in diameter and 1 inch in thickness.
Round the edges and gently press on the middle to create a slight dent in the middle. My personal preference is to keep the strands of meat running vertically when pressing the meat. Make sure you press the patty to be larger than the bun you will serve it on.
The patty will shrink a bit during cooking. If you like your burgers thicker press your thumb into the center of the burger.